INGREDIENTS
- Time:
- – Meals 0000 1 kg.
- – Yolk 4 models.
- – Yeast ½ tbsp.
- – Fats 1 tbsp.
- – Anise 1 tbsp.
- – Sugar 4 tbsp.
- Merengue:
- – Clara 4 models.
- – Sugar 300 g.
Learn to put together the basic Tucumán ROSQUETES very simple and scrumptious .
PROCEDURE:
1. To make the rosquettes dough, make a crown with the flour, add the yolks, the shelled yeast, the creamy fats, the sugar and the anise beforehand soaked in chilly water.
2. Be part of together with your palms till you get and knead till you obtain a agency dough.
3. Let it rise twice and stretch.
4. Assemble cylinders and reduce them about 10 cm lengthy. Fold making cylinders and be a part of the ends.
5. Place on a plate and put within the oven.
6. For the meringue, beat the egg whites till stiff and add the sugar whereas persevering with to beat till whipped.
7. For adornment, brush the donuts with meringue and return to the oven for five minutes. And they’re prepared!
