INGREDIENTS
- SPONGE:
- – Milk 110 g.
- – Flour 150 g.
- – Yeast 20 g.
- TIME:
- – Flour 350 g.
- – Sugar 100 g.
- – Honey 20 g.
- – Butter 100 g.
- – Milk 40 g.
- – Egg 100 g.
- – Superb salt 3 g.
- – Lemon zest 1⁄2 unit.
- – Vanilla essence 1 g.
- CUSTARD CREAM:
- – Milk 500 g.
- – Sugar 150 g.
- – Starch 25 g.
- – Flour 25 g.
- – Egg 100 g.
- – Vanilla essence c/n.
- CRISPY COVERING:
- – Chilly butter 50 g.
- – Sugar 50 g.
- – Flour 40 g.
- – Bitter cacao 10 g.
ROSCA DE KINGS take pleasure in this conventional recipe with all the information and secrets and techniques!
PROCEDURE:
SPONGE:
1. Put together the mise en place.
2. Dissolve yeast with milk in a bowl, add flour and blend till built-in.
3. Cowl with movie.
4. Go away in a heat place till it doubles in quantity.
TIME:
1. Put together the mise en place.
2. Kind a crown with the sifted flour and salt.
3. Add the sugar, honey, eggs, butter, milk, lemon zest and vanilla within the heart.
4. Combine with the assistance of a cornet till built-in, add the sponge and knead till acquiring a homogeneous dough.
and easy.
5. Place in a bowl and canopy with movie, let relaxation for about 20 minutes.
6. Reduce items of 400 grams and ball them.
7. Cowl with movie and let it relaxation for about 10 minutes.
8. Form the bun right into a donut.
9. Retailer in a buttered can.
10. Cowl with movie and let it ferment in a heat place till it doubles in quantity.
11. Paint with egg, let it air, adorn with pastry cream and cherries.
12. Bake at 200oC for about quarter-hour till reaching an inner temperature of 90oC.
13. Take away, let cool and protect.
CUSTARD CREAM:
1. Put together the mise en place.
2. Place the milk with half the sugar in a pot, warmth till it involves a boil.
3. Combine the opposite half of sugar, flour and starch in a bowl.
4. Add the eggs and blend.
5. Add a part of the new milk to this preparation and blend. Add all that combination to the remainder of the milk.
6. Cook dinner till thickened.
7. Take away from the warmth, switch to a filmed tin and add the vanilla essence. Cowl in touch and reserve till use within the fridge.
CRISPY COVERING:
1. Put together the mise en place.
2. Combine all of the components forming a sand combination and put aside till use.
ARMED:
1. Stretch the dough right into a rectangle, unfold the pastry over the dough, leaving roughly 1 centimeter on both sides.
2. Roll right into a cylindrical form.
3. Be a part of the 2 ends forming a thread.
4. Let it ferment in a heat place and place the crunch on high.
Cowl with the crispy topping.
5. Bake at 180ºC for about quarter-hour till reaching an inner temperature of 90ºC.
6. Take away, let cool and protect.
