INGREDIENTS
- Time:
- Sponge:
- – Recent yeast 30 g.
- – Milk 120 cc.
- – Honey 1 tbsp.
- I knead:
- – Flour 0000 600 g.
- – Egg 3 items.
- – Sugar 150 g.
- – Vanilla essence 1 tbsp.
- – Lemon zest 1 tbsp.
- – Sal 1 cdta.
- – Butter 100 g.
- Pastry maker:
- – Milk 500 cc.
- – Sugar 125 g.
- – Yolks 6 items.
- – Corn starch 40 g.
- – Vanilla essence 1 cdita.
- Extras:
- – Granite sugar c/n.
- – Gassed fruits c/n.
ROSCA DE REYES, the recipe with all the guidelines and secrets and techniques to make it spectacular! Observe the step-by-step under and revel in it home made at residence with pastry cream
PROCEDURE:
1. For the dough, make a sponge and let it rise. Alternatively, make a crown with the flour and salt and within the middle add sugar, eggs, essence and zest and add the sponge.
2. Knead all the pieces and as soon as the dough is sort of homogeneous, add the creamy butter and combine it with out including flour till you obtain a clean and comfortable dough.
3. Divide the bun in two, let it relaxation.
4. Take the buns and kind the dough by making a gap within the middle of it (it may be achieved with a floured elbow) and place a tin or round mould in butter.
5. Let it rise, paint with egg and place in a medium oven for about 25 minutes.
6. Let cool and adorn with pastry, sugar and fruits.
7. Another choice is to embellish with a pastry maker after 20 minutes of cooking the bagel and put it again within the oven till it’s utterly cooked. End by adorning with grain sugar and glazed fruits.
