INGREDIENTS
- 3 Zucchini
- 3 zucchini
- Muzzarella CN
- Parsley CN
- Menta CN
- Basil CN
- Sal CN
- CN Pepper
- Oliva CN
- CN grated cheese
TREMENDOUS THOUSAND LEAVES OF ZAPALLITO AND ZUCCHINI SUPER EASY TO MAKE. FOLLOW THE RECIPE THAT JUANI FERRARA TAUGHT US!!
Process:
1- Reduce the zucchini and zucchini very finely.  Marinate for 20 minutes with parsley, psychological, basil, salt, pepper and olive.
2-For the sauce, use 2 chorizos, take away the intestines and brown them.  Add crushed tomato.  Cook dinner for 10 minutes and season with basil, salt and pepper. 
3-Place a layer of sauce, a layer of zucchini, a layer of sauce, a layer of zucchini and a layer of sauce in an oven-safe roasting pan.  Between layer and layer add mozzarella. 
4-End with a handful of grated cheese to gratin.
 
                 
						