INGREDIENTS
- – Boneless thigh leg 3 items with pores and skin
- – She
- – Thyme
- – Lemon juice
- – Floor chili
- Covers:
- – Mushroom 5 items
- – Smoked bacon 100 g
- – Tomate cherry 250 g
- – Queso mozzarella 400 g
- Onion topping:
- – Inexperienced onion 2 branches
- – Purple onion 1 unit
- – White onion 1 unit
- – Queso muzzarella
- Corn torrejas:
- – Corn kernels 1 corn
- – Egg 1 unit
- – Self-raising flour 3 to five tbsp.
- – Salt and pepper
- – Cilantro
- Salad:
- – Cucumbers reduce into wheels
- – Onion soaked in scorching water
- – Salt and pepper
- – Milk cream
- – Lemon juice and zest
Spectacular thigh shank lined with onion, bacon, mushrooms and cherrys. Accompanied by corn chips and salad, comply with the whole recipe and revel in this nice dish.
PROCEDURE:
1. For the rooster, marinate with lemon juice and zest. Season with salt, pepper, herbs and grated garlic. Place on the sheet on the meat aspect and cook dinner for 7 minutes. Flip over and change the duvet.
2. For the onion, sauté on the plate.
3. For mushrooms, sauté on the plate, brown the bacon and the cherrys. Place over the rooster.
4. For the torrejas, shell the corn, course of half. Add the egg, flour, salt, pepper, chopped cilantro and corn kernels. Be a part of every thing and place on the sheet. Prepare dinner on either side.
