INGREDIENTS
- For meeting:
- – Sugar 180 g.
- – Water 40 cc.
- – Egg whites 3 items.
- Italian meringue:
- – Whites 3 pcs.
- – Sugar 180 g.
- – Water 40 cc.
THE YES AND DON’TS OF MERINGUE all the information and secrets and techniques it’s good to make it good and luxuriate in it in your preparations!
PROCEDURE:
1. Combine 120 grams of sugar with water.
2. Carry to a boil to make a syrup.
3. When it boils, start to beat the egg whites gently, and once they foam, add the 60 grams of sugar that stay within the type of a raindrop.
4. As soon as the syrup has reached 118ºC or the purpose of a gentle ball, we’re going to pour it in a thread over the meringue, all the time beating at medium velocity.
5. As soon as all of the syrup has been poured, beat at excessive velocity for about 10 minutes or till the temperature of the bowl drops.
6. Use instantly.
