INGREDIENTS
- Hand-crafted sponge cake:
- – Eggs 7 items.
- – Sugar 210 g.
- – Flour 0000 210 g.
- – Vanilla essence 1 cdita.
- – Peaches in syrup 1 can.
- – Dulce de leche pastry chef 500 g.
- – Milk cream 500 g.
- – Sugar 50 g.
One other of this week’s MILLIONAIRE RECIPES is THE SECRETS OF THE CAKE! With greater than 3&cooking-recipesx20e3; million views on cooking-recipes .
Discover ways to put together a spectacular STUFFED CAKE following the recipe beneath..
PROCEDURE:
STEP 1&cooking-recipesx20e3;: Make the home made cake:
Beat the eggs with the sugar and essence with an electrical mixer till they’re stiff.
Add the sifted dry elements in three elements and incorporate with enveloping actions.
Pour fastidiously right into a greased and floured mildew and bake at
medium temperature for about 50 minutes.
STEP 2&cooking-recipesx20e3;: Beat the chantilly cream and reduce the peaches:
Add the sugar to the cream and place within the fridge for 20 minutes. Beat as soon as that point has handed.
Minimize the peaches into skinny wedges.
STEP 3&cooking-recipesx20e3;: Assemble the dessert:
Minimize the cake into 3 elements.
Soak the primary one with syrup and canopy with pastry dulce de leche (it is simpler if it is at room temperature and in a sleeve).
Place the second layer of sponge cake on the meringue. Moisten with syrup.
Cowl with chantilly cream and sliced peaches.
Place the final layer of sponge cake.
STEP 4&cooking-recipesx20e3;: Cowl the dessert with cream:
Cowl the cake with chantilly cream neatly.
Make some marks with a fork.
STEP 5&cooking-recipesx20e3;: Place within the fridge for not less than 3 hours.
And it is prepared! .
