INGREDIENTS
- – Hen 1 unit.
- – Pure yogurt 1 pot.
- – Milk 4 tbsp.
- – Sal fina 1 cdta.
- – Papas.
- Salad:
- – Brussels sprouts 1 field.
- – Parmesan cheese C/N.
- – Purple apples 1 unit.
- – Lemon 1 unit.
- – Olive oil ½ cup.
- – Dijon mustard.
- – Grated garlic.
- – Honey.
- – Sal.
- – Pepper.
Discover ways to put together THE MOST GOLDEN CHICKEN IN THE WORLD with a spectacular salad! .
Right here we depart you the entire step-by-step so you possibly can get pleasure from it at dwelling.
PROCEDURE:
1. Add half the salt to the hen and depart for half an hour.
2. Combine the yogurt with the milk and slightly extra salt. Put the hen inside a big bag and pour all of the yogurt on high. Therapeutic massage into the bag in order that it reaches in all places and put aside within the fridge for twenty-four hours on a plate.
3. The following day, take the hen out of the fridge an hour earlier than placing it within the oven. Wipe off slightly extra yogurt and tie the legs with a cotton thread. Put together the hen in a roasting pan with some potatoes lower into wedges round it.
4. Preheat the oven to excessive temperature (220 levels).
5. Prepare dinner the hen for 20 minutes at excessive temperature after which decrease it to 180 levels to proceed cooking. Rotate the hen as needed to realize even browning. Prepare dinner for 30 to 40 minutes extra, relying on the scale of the hen.
6. The hen is prepared when it comes out, you pierce the thickest a part of the leg-thigh and clear liquid comes out. Let it relaxation for 10 minutes earlier than consuming.
7. For the salad, make a dressing with Dijon mustard, grated garlic, honey, salt, lemon juice and olive oil.
8. Lower the Brussels sprouts very skinny with a mandolin. Combine the sprouts with the dressing, the apples lower with pores and skin and the flaked cheese.
9. Serve the hen with the potatoes and salad. And to eat! .
