INGREDIENTS
- -Pork breast 1 unit (solely the bone half) minimize into ribs.
- -White peppercorns.
- -Garlic 5 cloves.
- -Cilantro stalk a handful.
- -Black sugar 1 tablespoon.
- -Honey 1 tablespoon.
- -Soy sauce 3 tablespoons.
- Garrison:
- -Beets 4 items.
- -Carrots 2 items.
- -Onions 2 items.
- -Chauchas ballina 150grs.
- -Olive oil.
- -Lemon juice.
- -Salt and pepper.
- – She.
- -Thyme.
1.Crush the garlic, cilantro and pepper in a mortar, combine with the remainder of the elements and marinate the meat.
Bake on a wire rack for 12 minutes on both sides in an oven at 180°C.
2.For the salad:
Blanch the beans in boiling water till tender. Reserve. Alternatively, roast the remainder of the greens within the oven with olive, salt, pepper, garlic and thyme. Combine with the beans and serve with lemon French dressing. .
TRY THIS EASY AND TASTY RECIPE!.
