INGREDIENTS
- Breast ½
- Kale 50 grs
- Pink beans 1 can
- Tomate cherry 100 grs
- Inexperienced onion 2 branches
- Sesame seed 1 handful
- Garlic 1 clove
- Ginger 1 wheel
- Pearled barley 100 grams
- Sesame oil
- Sal
- Pepper
- Soy sauce
For the salad, brown the diced hen in a wok with oil and add the cherry halves, the greens, chopped garlic, and grated ginger and sauté.
Add the beans and seeds. Combine and deglaze with soy sauce, season.
End with the barley (boil in 4 elements water for 40 minutes, al dente).
