INGREDIENTS
- RECIPE FOR 4 PEOPLE
- For the cheek pads:
- – 8 clear cheek pads.
- – 8 clear artichoke hearts.
- – 1 items of carrots.
- – 1 celery sticks.
- – 1 items of onions.
- – 1 massive leek.
- – C/N olive oil.
- – 50cl of pink wine.
- – 4L of sunshine meat background.
- For the sunshine meat background:
- – 5 L of scorching water.
- – 500gt of beef to stew.
- – 1 kg of beef bones.
- – 1/2 piece of carrot.
- – 1/2 department of celery.
- – 1/2 small onion.
- – ½ leek.
- For the Malfattis:
- – 350g. of ricotta.
- – 1 bunch of spinach.
- – 1 egg.
- – 1/2 cup of flour.
- – 1/2 cup of grated cheese (I used parmesan).
- – 1/2 tsp. of nutmeg.
- – Salt and pepper.
Beef cheeks with artichokes and malfattis
PROCEDURE:
For the sunshine meat background:
1. Place the lower bones with a diameter of roughly 4cm to brown within the oven. As soon as golden, take away the surplus oil and place within the pot the place we are going to prepare dinner the underside.
2. Reduce the meat into cubes roughly 2.5cm in diameter and brown it.
3. In order that fats doesn’t go to the underside, because the meat browns, take away it from
the pot and place it in a Chinese language strainer. As soon as the meat permits the surplus fats to filter out, place it subsequent to the bones within the pot the place we are going to proceed cooking the underside. It is crucial, because the meat browns and is transferred to the Chinese language strainer, deglaze the underside of the pot and add this juice to the pot on the backside.
4. As soon as we’ve cooked all our meat, in the identical pot prepare dinner the greens lower into mirepoixe, it isn’t essential to take shade and in addition place it within the pot the place the underside might be made.
5. Add the recent water to the pot the place all of the elements are and cut back 1/3 of the liquid or till the underside has taken on a comfortable meaty style. Reserve scorching.
For the cheek pads:
1. First place the pink wine in a pan and make it flame till it loses all of the alcohol, that is when it stops making a flame. Reserve.
2. Brown the meat effectively on all sides in a disc or pot, take away the meat from the warmth, deglaze the pot the place the cheeks are browned and place that juice along with the already marked meat.
3. As soon as all of the meat is cooked, prepare dinner the greens lower into mirepoixe (besides the artichokes, which we’re going to add midway by means of cooking, lower into 1 ⁄ 4), then add the meat, add the wine. Cowl the meat with the sunshine meat backside, cowl and prepare dinner till the cheeks change into comfortable. Reserve scorching.
For the unhealthy ones:
1. Wash the spinach effectively and prepare dinner it Italian fashion, chop it and put aside.
2. Place the ricotta in a bowl, add the egg, grated cheese, salt, pepper and nutmeg. Combine effectively with a fork. Be certain it’s effectively united, add the chopped spinach to this preparation. Be a part of effectively once more.
3. With a spoon, place parts of dough within the boiling water and look ahead to them to drift for 1 minute. As soon as they’re all cooked, preserve them heat.
Presentation:
1. In a great pot, put the cheek and artichoke stew, the malfattis on prime, grated cured cheese, basil leaves, freshly floor black pepper and olive oil.
