INGREDIENTS
- Time:
-180 gr of 0000 flour.
- -150 gr of butter.
- -40 gr of water.
- -60 gr of sugar.
- -A pinch of salt. -150g of sugar.
- -70gr of upkeep -7 apples.
1.Combine all of the dough substances with out kneading.
2.Place the sugar and butter in an oven-baked pan. Make a darkish caramel. Place the peeled apples lower into quarters. Then, put the dough on high. Prepare dinner at 180°C for half-hour.
