Varied recipes

TARTE TATIN

INGREDIENTS

  • Substances:
  • – Butter 50 g.
  • – Sugar 300 g (or brown sugar).
  • .
  • Dough (you should purchase pie dough):
  • .
  • – Flour 0000 250 g.
  • – Chilly butter 125 g.
  • – Salt 1 good pinch.
  • – Ice water C/N.
  • .
  • Stuffed:
  • – Inexperienced apple 8 items (you need to use pears or plums).
  • Extras:
  • – Whipped cream or American cream ice cream.

Get pleasure from a scrumptious TATIN CAKE that Xime taught us to organize right this moment in part 5&cooking-recipesx20e3; candy recipes that brighten your life! .
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Process:

1. For the dough: minimize the butter into small items and place it within the freezer. Sand the flour, butter and salt, leaving a number of items of butter the scale of peas. Take the dough with ice water and maintain it within the fridge for an hour.

2. Peel the apples and minimize them in half to core them. Then put the half apple on the board and minimize in half once more. (The concept is that they appear to be those within the picture).

3. In a 30 cm diameter frying pan with a steel deal with (that may go within the oven), place the sugar and make a dry caramel, stirring with a wood spoon. As soon as the caramel is prepared, take away it from the warmth and add the butter. Stir till absolutely included.

4. Place the apples tightly collectively, as a result of throughout cooking they are going to shrink lots as they launch their juices.

5. Activate the oven to preheat to medium/excessive temperature.

6. Decrease the warmth to minimal/crown and prepare dinner for roughly half-hour. You must see that the apples are properly coloured and tender.

7. To assemble, stretch the dough to the diameter of the pan and canopy the apples. Press the sides somewhat, prick and place within the preheated medium/excessive oven for 10 minutes.

8. Unmold whereas sizzling in order that the caramel comes off (watch out when turning, the caramel may be very sizzling).

9. Serve with whipped cream or ice cream, and luxuriate in! .