INGREDIENTS
- – 150 gr of butter.
- – 150 g semi-sweet chocolate.
- – 6 yolks.
- – 6 snow whites with sugar.
- – 150 g of sugar.
- – 60 g of powdered sugar.
- – 140 g of flour.
- – 500 g of candy apricot.
- Toilet:
- – Semi bitter chocolate 300 g.
- – Sugar 250 g.
- – Water 125 cc.
- – 1 tbsp of glucose.
For chocolate followers we include a recipe that you simply will not have the ability to consider!! SACHER CAKE a typical Austrian cake with candy apricot and many chocolate!
PROCEDURE:
1. Soften the chocolate with the butter. Add the yolks and powdered sugar.
2. Beat the egg whites with the sugar and add to the combination alternating with the flour.
3. Divide into two molds and bake for 15 to twenty minutes.
4. Let cool.
5. Fill and unfold on all sides, bathe, mark the parts and write sacher.
6. For the tub, put the water and sugar in a saucepan.
7. As soon as the sugar has dissolved, add the chopped chocolate and prepare dinner till easy at 110 C.
8. Pour the cake shortly because it comprises a excessive quantity of sugar.
