INGREDIENTS
- For the mass:
- – Cassava starch 250 g.
- – Effective corn flour 50 g.
- – Butter 50 g.
- – Milk c/n.
- – Grated cheese 50 g.
- Stuffed:
- – Zucchini 1 computer.
- – Eggplant 1 unit.
- – Pink bell pepper 1 unit.
- – Inexperienced bell pepper 1 unit.
- – Onion 1 unit.
- – Eggs 3 items.
- – Crema 150 cc.
- – Salt and pepper.
RATATOUILLE CAKE full of greens with selfmade dough, to resolve your menu!
PROCEDURE:
1. For the dough, place the 2 flours in a bowl and add the cheese, eggs, butter and knead. There isn’t a have to let him relaxation. That is harder to govern, I like to recommend stretching it between two items of plastic wrap.
2. Place aluminum foil within the mould and canopy it. Press properly and place within the freezer for half an hour. From there on to a powerful oven till it barely browns. Take away the aluminum and place the filling.
3. Minimize the greens into wheels, season with olive oil, salt, pepper, garlic and thyme. Bake till tender. Make a spiral, place on the cake and bake.
4. Minimize the bell pepper and sauté the onion with olive oil, salt and pepper.
5. In the meantime, make the combination with eggs, salt, pepper and cream. Pour over the pre-baked cake and high with the sautéed bell pepper. Then assemble the ratatouille spiral and prepare dinner in a medium oven.
