INGREDIENTS
- For the mass:
- – Flour 000 200 g.
- – Olive oil 50 cc.
- – Water 80 cc.
- – Sal 3 g.
- – Paprika (candy or smoked of your selection) 1 tbsp.
- For the filling:
- – Pure cooked ham in slices 200 g.
- – Mozzarella 350 g.
- – Yolks 2 models.
- – Salt and pepper.
- For the glaze:
- – Whites 2 pcs.
- – Impalpable sugar 250 g.
PHOSPHORITE CAKE For followers of candy and bitter, this cake is good: with cheese, ham and icing.
PROCEDURE:
- Knead all of the dough substances till easy and let it relaxation.
- Grate the cheese and reduce the ham into strips or items together with your fingers.
- Combine the ham and cheese with the yolks, salt and pepper.
For meeting:
- Stretch 2/3 of the dough and canopy the bottom and partitions of the mildew.
- Fill with ham and cheese.
- Stretch the opposite a part of the dough and canopy (portray the sides with clear or water in order that it sticks higher).
- Combine the egg whites with the powdered sugar and pour over the lid.
- Bake in preheated medium/low oven till golden brown.
- Take out, reduce, open a beer or iced espresso with milk and luxuriate in.
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