INGREDIENTS
- Time
- Butter 200 g
- Powdered sugar 120 g
- Eggs 1 unit
- Flour 360 g
- Sal ½ cdta
- Banofee:
- Dulce de leche 400 g
- Bananas plus further sugar 5 models
- Milk cream 500 g
- Powdered sugar 30 g
- Powdered milk 20 g
- Grated or rolled chocolate
Banana and dulce de leche is an infallible mixture! Take a look at the step-by-step of this cake that could be a bomb:
• Beat the butter with the sugar till creamy.
• Add the egg and proceed beating.
• Add the blended and sifted dry components with a rubber spatula.
Mill and place the dough between two items of parchment paper. Stretch and take to the chilly
for an hour.
• Make a 26 cm diameter pie mould.
• Prick the dough with a fork and place within the freezer for quarter-hour.
• Place aluminum foil on the sides in order that the dough doesn’t fall and
Bake within the medium oven for roughly 20 minutes.
• Let the pie dough cool.
• Distribute the dulce de leche over the chilly dough.
• for the bananas, minimize into thick slices and caramelize in a pan
to put .
• about dulce de leche.
• Beat the cream with the sugar and milk powder till stiff.
Distribute it over the bananas.
• End with chocolate curls or threads of melted chocolate
