INGREDIENTS
- Cake dough:
- – Butter 125 g.
- – Flour 0000 300 g. – Impalpable sugar 110 g. – Yolks 4 items. – Vanilla essence 1 cdita.
- Almond cream:
- – Butter 50 g.
- – Impalpable sugar 50 g.
- – Yolks 2 items
- – Almond Powder 50 g.
- – Flour 20 g.
- Tangerine cream:
- – Milk 125 cc.
- – Sugar 40 g.
- – Tangerine juice 125 g.
- – Starch 15 g.
- – Flour 5 g.
- – Yolks 3 items.
- Armed:
- – Pastry cream 200 g.
- – Tangerines 5 items.
1.For the dough: Beat the delicate butter with the sugar. Add the yolks and proceed beating. Taste with vanilla. Add the flour
Combine till unified.
2.Stretch to 2 mm thickness and put within the fridge for an hour.
3.Fold mildew for 22 cm tart.
4.Place a skinny layer of Almond cream on the bottom and place within the freezer for quarter-hour.
5.Preheat the oven to 170 levels and cook dinner for 18 to twenty minutes.
Let cool on rack.
5.For the Almond cream: beat the delicate butter with the sugar, add the yolks and incorporate the Almond powder with the flour. Combine and use.
6.For the tangerine cream, deliver the milk to a boil with half the sugar.
7.In a bowl, combine the remaining sugar with the starch and flour, add the yolks and mix. Add the recent milk, the tangerine juice and blend.
8.Return to cooking, stirring always till it involves a boil for two minutes.
9.Place within the fridge, wrapped in movie, till chilly.
10.As soon as the cake and cream are chilly, fill it with pastry cream and enhance with mandarin segments, lower within the center, with out seeds.
Take pleasure in it!.
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