INGREDIENTS
- – 4 inexperienced onions.
- – 4 sautéed onions.
- – 4 leeks.
- – 3 tablespoons of olive oil.
- – 3 cans of yellow corn.
- – Salt and pepper.
- – 290 g of cream cheese.
- – 4 eggs.
- – 1 disc of cake dough.
- For the pie dough:
- – Flour 500 g.
- – Water 250 cc.
- – Olive oil 50 cc.
- – Sal c/n.
We share this recipe for corn pie, with leek, onions, cheese and selfmade dough.
PROCEDURE:
1. Lower the onions, leek and greens and sauté them within the olive oil for two minutes.
2. Add the beforehand drained cans of corn, course of 1 can, season with salt and pepper, take away from warmth and put aside.
3. Individually combine the cream cheese with the eggs, add to the corn combination and mix.
4. Pour the preparation onto a cake pan sprayed with vegetable spray. Place within the preheated oven at medium temperature (180 levels), for about 40 minutes.
For the pie dough:
1. In a bowl, combine all of the components and kind a easy bun, let it relaxation.
2. Once you chill out, stretch forming a circle, place the bottom in a mould and pour the filling.
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