INGREDIENTS
- – 500 g of 0000 flour.
- – 10 g of salt.
- – 200 cc of white wine.
- – 125 cc of olive oil.
- – 5 g de hinojo.
- – Black pepper.
- .
1.Make the dough and let it relaxation for half-hour.
2.Type strips, lower and form.
3.Place within the oven for 25 minutes at 150°C and they’re prepared!.
