INGREDIENTS
- – Mandarin 1 kg.
- – Mild sugar 300 g (for those who use common sugar it’s double the sugar).
- – Lemon 1 unit.
Wealthy, do-it-yourself and goes with the whole lot! MANDARIN JAM to accompany your toast, to make use of in a cake or nonetheless you want!
PROCEDURE:
1. Grate 3 tangerines . At all times the coloured half, not the white as a result of it’s bitter.
2. Peel all of the tangerines, together with those you grated, separate the segments, take away all of the pores and skin and, if they’ve them, the seeds.
3. Weigh 1 kg of segments, place them in a bowl together with the zest and blend them with the sugar. Allow them to launch their juice for not less than 6 hours.
4. Switch the whole lot to a thick-bottomed pot, add the juice of 1 lemon .
5. Cook dinner it over reasonable warmth, stirring sometimes to forestall it from sticking. Relying on the thickness of the pot and your burners this could take from an hour to an hour and a half. To test the purpose, put a tablespoon on a small plate, depart it within the fridge for two minutes to chill and go the wood spoon over it to make a groove. If it stays separate it’s prepared, if it comes collectively prepare dinner it a bit extra.
6. Whereas sizzling, put it in sterilized jars with out reaching the sting, leaving 1 cm empty, cowl it and switch it the other way up for about 10 minutes. Flip them proper facet up once more and allow them to cool. Retailer them in a cool, dry and darkish place for 1 yr. As soon as opened, they maintain within the fridge for as much as 15 days. And now you’ve it prepared! .
