INGREDIENTS
- Time:
- – Polenta 1 kg.
- – Broth in order that the polenta is thick.
- – 50 g of butter.
- – Sal.
- – Pepper.
- – Onion.
- – Morron.
- – Corn grains.
- Stuffed:
- – Roast beef 1 kg.
- – Onion.
- – Morron.
- – Salt and pepper.
- – Floor chili.
- Further:
- – Chala of corn.
TAMALES filled with meat, onion and bell pepper with floor chili and do-it-yourself dough
PROCEDURE:
1. Sauté corn with onion and Morrón, add the broth and butter.
2. Season and when the polenta boils.
Stuffed:
1. Lower the meat and reserve.
2. Place the onion and bell pepper in a pot with a bit of oil and prepare dinner till clear.
3. Add the meat, season and if mandatory add the broth.
4. Assemble the tamales with polenta, filling, polenta and wrap in hydrated chala.
5. Then boil them in broth to warmth.
