INGREDIENTS
- For the chipa dough:
- – 500 g of cassava starch.
- – 2 eggs.
- – Milk c/n.
- – 100 cc sunflower oil.
- – 300 g of semi-hard cheeses.
- – 1 tbsp salt and pepper.
- Stuffed:
- – Shredded meat.
- – Creole.
- – A coat.
TACOS IN CHIPÁ DOUGH unique recipe! Comply with the step-by-step beneath and revel in these distinctive tacos .
PROCEDURE:
1. We combine all of the elements in a bowl and at last add the milk progressively till we get hold of a smooth and easy dough.
2. On a plate we place the dough and provides it the round form of a taco.
3. We brown on one aspect and the opposite, and reserve it to assemble the tacos with the shredded meat, the creole and a few scrumptious avocados, and eat!
