Varied recipes

TACOS

INGREDIENTS

  • Time:
  • – Flour 000 300 g.
  • – Some inexperienced leaf.
  • – Baking powder 1 tsp.
  • – Salt 1 tsp.
  • – Fats 2 tbsp.
  • – 160 cc sizzling water.
  • One other dough with the identical process:
  • – Flour 000 300 g.
  • – Baking powder 1 tsp.
  • – Curry 1 cda.
  • – Salt 1 tsp.
  • – Fats 2 tbsp.
  • – 160 cc sizzling water.
  • Stuffed:
  • From greens:
  • – 2 onions.
  • – 1 bell pepper of every coloration.
  • – Grated beet.
  • – Carrot in wheels.
  • – Tomates Cherrys salteaditos.
  • Of sausages:
  • – 6 boiled chorizos reduce into ½ centimeter rounds.
  • – Cabbage leaves.
  • – Mango Creole.
  • Additional:
  • – Roasted purple cabbage hummus.

TACOS with two do-it-yourself doughs: inexperienced or curry, to fill nonetheless you want! We depart you a vegetarian suggestion and one other with meat so that you can attempt, and to additionally accompany with a spectacular roasted cabbage hummus.

PROCEDURE:

Time:
1. Mix the inexperienced leaves with the water.
2. Mix all of the elements and knead till a homogeneous texture is achieved.
3. Let relaxation for half-hour. Reduce 50 gram balls and roll them out till you get circles 1 or 2 mm thick.
4. Cook dinner forwards and backwards on a very popular frying pan, with out fats. In whole they prepare dinner in 30 or 40 seconds. If they’re overcooked they can’t be folded.
5. Reserve on prime and coated with a towel to protect warmth and humidity.