INGREDIENTS
Friday arrived and we loved a TACOS SHOW together with our visitor cooking-recipesmariabarrerasosa.
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BONDIOLA ADOBADA: – Bondiola 1 kg.
– Ancho chili 3.
– Guajillo 2.
– Morita 2.
– ½ onion.
– 3 garlic cloves.
– Oil c/n.
– Water c/n.
– Black pepper 5.
– Jamaican pepper 4.
– 1 cdita of oregano.
– 1 bay leaf.
– Water the place the chiles had been hydrated ½ cup.
– ½ cup of orange juice.
– Sal c/n.
– Lard 1 tbsp.
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BEEF WIRE:
– ½ kg of thinly filleted ball steak.
Marinade:
– Orange juice 1 cup.
– Lemon juice ½ cup.
– Beer.
– Sal c/n.
– Pepper powder c/n.
– Soy sauce c/n.
– Oil c/n.
– 3 crushed garlic.
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ACCOMPANIMENTS:
– 150 g of chopped bacon slices.
– 150 g of chopped purple chorizo.
– 1 onion chopped into giant cubes.
– 1 giant purple pepper, chopped into giant cubes.
– 1 giant inexperienced pepper, chopped into cubes
large ones.
– Good model Mozzarella cheese c/n.
– Grated contemporary Sardinian cheese c/n.
– Sal c/n.
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GUACAMOLE:
– Avocado 4.
– Pear tomato ½ diced.
– White onion brunoise.
– Finely chopped jalapeño chili c/n.
– Coriander finely chopped to style.
– 5 silk c/n.
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SALSA TATEMADA:
– Tomato professional 3 giant.
– White onion ¼.
– Garlic 1 clove.
– Tree chili 10 models.
– Sal c/n.
