Varied recipes

TACO SHOW

INGREDIENTS

  • POTATO AND CHORIZO QUESADILLAS
  • – Potato boiled with the pores and skin.
  • – Wheat tortillas 6 items.
  • – Chorizo ​​4 items.
  • – Grated muzza cheese 400 g.
  • – Chili powder (floor chili, chili mex).
  • – Inexperienced 1 handful.
  • – Onion 1 small unit.
  • CARNITAS TACOS, BLACK BEANS WITH SAUSAGE, GREEN SAUCE, ONION AND PICKLED RADISHES
  • – Finite Milanese lower sq..
  • – Corn tortillas.
  • – Beans with blood sausage.
  • – Cooked black beans.
  • – Purple onion 2 items.
  • – Garlic 3 items.
  • – Coriander a handful.
  • – Dry chili 1 piece.
  • – Black pudding 2 items.
  • Inexperienced sauce:
  • – Avocado 2 items.
  • – handful of cilantro.
  • – Lime juice 2 items.
  • – Lemon juice 1/2 unit.
  • – Sal.
  • – Inexperienced jalapeño 1 unit.
  • – Half unit white onion.
  • – Agua.
  • – Olive oil
  • Rabanitos:
  • – Pickled onion and radishes.
  • – Purple onion 1 unit.
  • – White onion 1 unit.
  • – Radish 5/6 items.

TACOS SHOW and GRILLED QUESADILLAS with black beans, inexperienced sauce and pickled radishes

POTATO AND CHORIZO QUESADILLAS

1. For the quesadillas, prepare dinner the washed potatoes with the pores and skin on, in boiling salted water.

2. Take away and peel.

3. Peel the chorizo ​​and brown it within the pan whereas cooking it. Add half a chopped onion, 2 cloves of garlic, paprika, and chili in the event you really feel prefer it. When eradicating from the warmth, add the chopped greens.

4. Add the damaged potato along with your arms, then off the warmth, season and add the grated mozzarella.

CARNITAS TACOS, BLACK BEANS WITH SAUSAGE, GREEN SAUCE, ONION AND PICKLED RADISHES

1. Soak the black beans a day earlier than cooking in chilly water with the cilantro stems.

2. Minimize the onion into small cubes together with chopped garlic and begin cooking in a pan with oil, till it’s tender after which add the peeled blood sausage in items. Brown for a couple of minutes and add the beans and chopped cilantro.

Inexperienced sauce:

1. Course of all of the elements and season with salt.

Rabanitos:

1. Minimize the whole lot into brunoise, add chopped cilantro, vinegar, salt and a few chili.