INGREDIENTS
- – 6 eggs.
- – 1 tbsp of honey.
- – 60 g of sugar.
- – 30 g of cocoa.
- – 30 g of 0000 flour.
- Non-tac model:
- – 6 eggs.
- – 1 tbsp of honey.
- – 60 g of sugar.
- – 30 g of cocoa.
- – 30 g of 0000 corn starch.
Possibility for dessert WITHOUT TACC: Frozen tiramisu ingot, with honey and cocoa.
Process for each variations:
1. Beat the eggs with the sugar and honey till blended after which fold within the dry elements.
2. Switch to a greased plate floured with cocoa and pour out the preparation, place in a preheated oven at 180° and bake for 8 minutes.
For the model with tac: Lower the piononos into ingots the dimensions of a pudding pot and fill, pionono, ice cream and so forth till the pudding pot is full.
For the non-tac model: Fill the pionono with cream, peaches and pineapple in syrup.
MORE TACC-FREE RECIPES
