TACC-FREE EGGPLANT LASAGNA

INGREDIENTS

• – Eggplants 5 models.
• – Oil for frying.
• – Chickpea or wheat flour.
• – Olive oil c/n.
• – Basil 10 leaves.
• – Chopped onion 1 unit.
• – Garlic clove 1 unit.
• – Contemporary mozzarella 400 g.
• – Grated parmesan cheese 100 g.
• – Salt and pepper c/n.
• – Ketchup.
• – Cooked ham 300 g.

EGGPLANT LASAGNA WITHOUT TACC! With cheese, ham and tomato sauce. Observe the total recipe under and luxuriate in it at house.

PROCEDURE:

1. Reduce the eggplants into 1 cm slices.
   Season with salt and go away them for a couple of minutes.
2. Dredge the eggplants in chickpea flour and fry.
3. Place on absorbent paper.

Salsa:

1. Sauté in a big skillet with olive oil and minced garlic for 1 minute.
2. Add chopped onion till clear.
3. Add the tomato sauce together with the chopped basil leaves.
4. Season with salt and pepper and cook dinner uncovered over low warmth for half-hour till thickened.

Armed:

1. On a baking tray, organize a layer of eggplants and unfold a bit tomato sauce and cooked ham.
2. Add mozzarella items to the sauce.
3. Repeat the operation till finishing 3 flooring.
4. End with a layer of eggplant, tomato sauce and eventually grated Parmesan cheese.
5. Cowl with aluminum foil and cook dinner within the oven at 180°C for 40 minutes, uncover and cook dinner till melted.