INGREDIENTS
- Fruits:
- – Black olives 150 g
- – Inexperienced olives 150 g
- – Parmesan cheese 100 g
- – Fontina cheese 100 g
- – Cooked ham 100 g
- Sponge:
- – Flour 200 g
- – Yeast 50 g
- – Water 125 cc
- I knead:
- – Flour 300 g
- – Sugar 100 g
- – Sal 5 g
- – Eggs 2 items
- – Honey 10 g
- – Butter 100 g
- – Aperitif 30 cc
Have you ever ever tried candy salty bread? Right here we share the recipe so that you can attempt to take pleasure in at residence.
PROCEDURE:
1. Kind a crown on the work counter with the flour from the sponge.
2. Within the middle of the crown, place the yeast and water.
3. Combine and knead till you obtain a uniform dough. Cowl and let rise.
4. Kind a crown on the counter with the flour from the dough. Within the middle of the crown, place the sugar, salt, eggs, honey, butter and the appetizer that you simply like probably the most. Combine and knead till you obtain a uniform dough. Cowl and let relaxation.
5. When the sponge doubles in quantity, combine and knead with the dough.
6. Stretch the dough, fill it and form it right into a roll.
7. Lower particular person items.
8. Stow in plates and let ferment.
9. Prepare dinner at 160 levels.
