INGREDIENTS
- – Potatoes 1 kg.
- – Flour 0000 300 g.
- – Eggs 1 unit.
- – Sal.
- – Pepper.
- – Grated cheese 50 g.
- Stuffed:
- – Muzzarella 150 g.
- – Blue cheese 50 g.
- – Leek sauce.
- – Lower leeks.
- – 400 cc of milk.
- – 100 cc of milk cream.
- – 30 g of flour.
- – 25 g of butter.
- – 1 tbsp of oil.
- – Salt and pepper.
SWEET POTATO MALFATTIS WITH LEEK SAUCE so you’ll be able to take pleasure in an excellent plate of selfmade pasta with this scrumptious recipe
PROCEDURE:
1. Make mashed candy potatoes by cooking them entire, with their skins on, within the oven.
2. Peel the candy potatoes as soon as cooked, mash the puree.
3. Make a crown with the mashed candy potatoes. Inside put the eggs with salt and pepper and on the skin put the flour. First combine the puree with the eggs. Lastly, add the flour with out kneading an excessive amount of. It shouldn’t be elastic.
4. Form malfattis.
5. For the filling, grate the mozzarella and blend with the blue cheese. Make balls and fill the malfattis.
6. Cook dinner in a pan till golden brown after which add to the sauce.
7. For the sauce, sauté the leek with slightly butter and oil, then add the flour and prepare dinner for a couple of minutes. Add chilly milk to thicken. Lastly, a splash of cream and add the malfattis.
8. End with chopped parsley.
