INGREDIENTS
- – Potatoes 1/2 kg.
- – Flour 0000 of 000 150 g.
- – Yolk 1 unit.
- – Sal.
- – Pepper.
- – Grated cheese (very fantastic) 100 g.
- For the stew:
- – Tortuguita 600 g.
- – Sunflower oil c/n.
- – Carrot 1 unit.
- – Onion 1 unit.
- – Celery 1 department.
- – Chopped garlic 3 cloves.
- – White wine 1 glass.
- – Tomato extract 1 tbsp.
- – Bay leaf 1 leaf.
- – Half a cup crushed tomato.
- – Agua.
- – Salt and pepper.
Candy potato gnocchi with stew! Tremendous scrumptious and do-it-yourself to take pleasure in a heat dish at dwelling
PROCEDURE:
1. Make a puree of candy potatoes, cooking them entire, with the pores and skin on, baked till tender.
Optionally available: you may also cook dinner them in a bag within the microwave. These cooking processes are important in order that the candy potato may be very dry and the gnocchi comes out very mild.
2. Make a crown with the mashed candy potatoes. Add the yolk to the puree. Combine properly and add the flour, grated cheese and slightly pepper.
Vital: don’t knead an excessive amount of and solely mix the components till the flour is properly integrated.
3. Form the gnocchi evenly.
4. For the stew: In a pot with slightly oil, brown the meat properly. Add the greens, salt, tomato extract, bay leaf and garlic.
Add the wine and evaporate properly. When it is freed from moisture, add slightly tomato and water till lined. Cook dinner over low warmth for roughly two hours.
5. Boil the gnocchi with loads of water. Add coarse salt when the water boils. Dump the gnocchi and stir them fastidiously. Once they barely rise, take away and end cooking within the stew. On the final minute I added flaked cheese with potato peelers and basil, which may be very scrumptious.
