INGREDIENTS
- For the mass:
- – Butter 220 g
- – Sugar 220 g
- – Egg 2 unit
- – Lemon zest
- – Vanilla
- – Flour 0000 350 g
- – Starch 100 g
- – Processed walnuts 50 g
- – Baking powder 20 g
- – Salt 1 pinch
- Stuffed:
- – Candy potato with chocolate 800 g
- – Chopped nuts
An alternative choice to organize pasta frola is with candy potato sweet with chocolate.
PROCEDURE:
1. Beat the creamed butter with the sugar till white. Add the eggs one after the other and proceed beating till nicely combined. Taste with lemon zest and vanilla essence.
2. Sift the flour with the starch, baking powder and a pinch of salt, and add to the creamed combination. Add the well-processed walnuts and be a part of the dough.
3. Stretch the dough between two items of plastic wrap and place within the fridge for an hour.
4. Kind a 24 or 26 cm mould. Depart somewhat dough to chop the strips with a pasta cutter and place them on the cake in a zig zag sample.
5. For the filling, warmth the candy potato sweet within the microwave or in a saucepan till delicate, sow coarsely chopped walnuts on the bottom of the pie and pour the sweet. Minimize the dough ribbons and make a lattice. Brush with gold.
6. Bake within the oven at 170 levels for 40 minutes.
7. Paint the perimeters with glitter gel. You may add somewhat grated coconut.
