INGREDIENTS
- – Potato 1 kg.
- – Sugar for the caramel 400 g.
- Time:
- – Meals 0000 1 kg.
- – Fats 150 g.
- – Sugar 200 g.
- – Eggs 2 items.
- – Yeast 50 g.
- – A small piece of inexperienced Brazilian squash with a tough shell.
- – Water to boil with boiled and warmed orange peel.
- – Orange zest.
- – Vanilla essence.
Candy potato and caramel empanadas with home made dough, spectacular! Authentic recipe from Santiago del Estero to make and luxuriate in at house
PROCEDURE:
1. Boil the candy potatoes or cook dinner them within the oven.
2. Peel and puree.
3. Individually, make a caramel with roughly 400 g of sugar.
4. As soon as the caramel is prepared, add to the puree, stirring till it provides colour and combines. Let cool.
5. For the dough, put the flour on the counter and make a effectively within the center, add the sugar, fats, eggs, orange zest, a splash of vanilla essence and moisten it with the flavored water, integrating. Add the yeast and knead.
6. Let the dough relaxation.
7. Make 90 gram buns and allow them to relaxation.
8. Stretch the buns and fill with the candy potato and caramel, closing the perimeters with a bulb.
9. Place on a greased plate and bake over medium warmth for roughly 20 minutes.
