SWEET POTATO AND CHOCOLATE FROLA PASTA

INGREDIENTS

• For the bottom dough:
• – Butter 250 g.
• – Mascabo sugar 250 g.
• – Eggs 2 items.
• -Zest of 1 orange.
• – Flour 0000 350 g.
• – Bitter cacao 50 g.
• – Almond or walnut flour 100 g.
• – Baking powder 20 g.
• – Salt 1 tsp.
• For the manga dough:
• – Butter 180 g.
• – Impalpable sugar 90 g.
• – Eggs 1 unit.
• – Flour 0000 220 g.
• – Bitter cacao 30 g.
• – Vanilla essence 3 cc.
• – Orange zest.
• – Milk 30 cc (if it is vitally arduous).
• For the filling:
• Candy potato C/N.

SWEET POTATO AND CHOCOLATE FROLA PASTA, you must do that model! I adopted the total recipe beneath.

PROCEDURE:

1. Beat the tender butter with the sugar, add the eggs one after the other and proceed beating.
2. Taste with orange zest or vanilla essence.
3. Sift collectively the flour, cocoa, baking powder and salt.
4. Add the combination to the butter combination and unify.
5. Stretch between two items of plastic wrap and place within the fridge for 2 hours.
6. Line the 24 or 26 cm lunch field.
7. Cowl with sweet.
8. Kind strips with the assistance of a piping bag, reducing the top to generate a flat peak (skinny as a result of they develop when cooked) and move them over the pasta to create rhombuses.
9. Put it again within the oven preheated to 170 levels, till golden brown.
10. Let cool and unmold.
11. For the manga dough, place the tender butter along with the sugar in a bowl and beat till it varieties a cream.
12. Add the egg and proceed beating. Taste with vanilla essence and orange zest.
13. Sift the flour and add it abruptly. Combine till properly built-in
14. We should get a young dough that we are able to work with the pastry bag, if obligatory, add milk to realize this.

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