INGREDIENTS
- – Bondiola 1 kg.
- – Onion 2 items
- – Carrot 1 unit
- – Leek 2 items
- – 1 handful of raisins
- Marinade:
- – Olive oil
- – Orange juice 2 cups
- – Orange juice 2 cups
- – Lemon juice ½ cup
- – Apple 2 items
- – Garlic 1 head
- – Crimson bell pepper in cubes
- – Honey 3 tbsp
- – Water 1 cup
- – Sal
- – Black pepper
- – Floor chili 1 tbsp
- – Candy paprika 3 tbsp
- – Oregano 1 tbsp
- For the puree:
- – Potato 1 kg
- – Butter 50 g
- For the caramel:
- – Sugar 50 g
- – Milk cream 100 cc
Spectacular candy potato and bondiola cake to make and revel in at dwelling
PROCEDURE:
1. For the bondiola, place the piece of meat reduce into bowl wheels and marinate with olive.
2. Add the orange juice, lemon, honey, water, chopped garlic and season.
3. Reserve within the fridge for two hours and switch to a baking dish with the coarsely chopped onion, bell pepper, apple and carrot.
4. Pour the marinade liquid and canopy with aluminum foil. Bake within the medium oven for about one hour.
5. Fray the bondiola and place the cooking base. Combine the solids of the cooking inventory with the bondiola (reserve the inventory for an additional preparation).
6. For the mashed candy potatoes, boil the candy potatoes in water and salt and mash with the butter.
7. Add the caramel (soften the sugar in a sizzling pan and add the new cream, combine nicely) and beat once more. Season.
8. To assemble, make a skinny base of candy potato puree then cowl with the puree. Make grooves with a fork and place within the oven.
