Substances
Harina leudante, 500 g
Butter, 300 g
Sugar, 200 g
Egg yolks, 3
Entire egg, 1
Vanilla essence, 1 teaspoon
Zest of the peel of ½ lemon
Port, 1 effectively
Preparation
– In a bowl, combine the butter (it needs to be tender) with the sugar, the yolks, the vanilla essence, the port wine and the lemon zest.
– Place the flour on the counter within the form of a crown and the combination of the opposite components within the middle.
– Go mixing and kneading, working the dough a bit, simply sufficient in order that it stays collectively.
– Wrap in plastic wrap and let relaxation within the fridge for 1 hour.
– Stretch the dough, leaving it ½ cm thick. Line a cake pan (with out buttering) with the dough.
– If it has filling for baking, put it in at the moment.
– If the filling doesn’t require cooking, place parchment paper on prime of the dough after which some beans that will probably be eliminated when the dough is cooked.
– Bake in a reasonable oven till the cake is golden brown (30 or 40 minutes kind of).
