INGREDIENTS
- – Flour 350 g.
- – Baking powder 1 tsp.
- – Butter 175 g.
- – Sugar 200 g.
- – Lemon zest 1 unit.
- – Vanilla essence.
- – Eggs 4 items.
- – Pinch of salt.
- Crumble:
- – Flour 0000 100 g.
- – Sugar 100 g.
- – Butter 100 g.
- Syrup:
- – 1/2 L of water.
- – 200 g of sugar.
- – Cinnamon stick.
- – Star anise (optionally available).
- Quince hulls:
- – 2/3 quinces (you may make with quince cubes).
- – Processed and roasted peanuts.
Get pleasure from this recipe for unique SWEET BREAD from Germany WITH QUINCE HELTS following the step-by-step under .
Process:
1. Peel the quinces with a potato peeler, minimize them into segments and take away the seeds.
With the seeds and the peel, put in cheesecloth and tie.
2. Make a syrup, put the water with the sugar in a pot and blend. Add the cinnamon and anise. Add the quince wedges, and the cheesecloth with peel and seeds. Stir and cook dinner over low warmth till tender (approx. 1 hour). You may put them in a jar with ice cream or whipped cream and you’ve got one other dessert! .
3. For the dough, in a bowl, place the butter with the sugar and beat with an electrical mixer.
Add the eggs one after the other till creamy. Add the zest, essence and flour combined with the baking powder little by little and combine in an enveloping method.
4. Place the dough on a greased and floured plate, add the processed peanuts and the quince slices on prime. Get pleasure from it! .
