INGREDIENTS
- Sponge:
- – Natural flour 000 110 g.
- – Natural honey 10 g.
- – Yeast 8 g.
- – Water or milk 60 g.
- Candy bread dough:
- – Natural flour 000 300 g.
- – Natural sugar 80 g.
- – Yeast 15 g.
- – Pure vanilla extract 20 g.
- – Sea salt 1 pinch.
- – Orange or lemon zest 1 unit.
- – Egg 3 models.
- – Optionally available splash of milk or water.
- – Butter 80 g.
- – Dried fruit 420 g.
SWEET BREAD This yr it comes out do-it-yourself! Beneath we depart you all the guidelines and secrets and techniques in order that it seems spectacular .. with fruit or with out fruit, nonetheless you want!
PROCEDURE:
1. Dried fruit may be almonds, chestnuts, hazelnuts, pistachios, walnuts, raisins, jams, chocolate, white chocolate, and so forth. no matter you need!
2. Knead the sponge preparation. And so they depart it till it doubles in measurement (about 30 min at 25ºC).
3. Whereas the sponge rises, start to knead the second dough. Add yeast, flour, salt, extract and eggs. Add the already risen sponge dough. Knead till you see that the gluten begins to develop. Then they add the orange zest. and when the dough begins to return away from the bowl, they add butter. At this level evidently every thing falls aside. Go forward with out worry. Watch out that the dough doesn’t elevate the temperature an excessive amount of when kneading. If obligatory, you possibly can preserve the elements chilly previous to kneading.
4. Let the dough rise for 30-40 minutes or in a single day within the chilly.
5. Add the specified fruit.
6. Divide into 500 g buns and bag. Relaxation the bun for 20 minutes and bag it once more.
7. Put it in a can to cook dinner. Let it rise till it doubles.
8. Paint with overwhelmed egg or golden brown and cook dinner in an oven already preheated to 180ºC. The interior temperature of the candy bread needs to be round 90ºC (roughly half-hour for 500 g items and 50 to 60 minutes for 1kg items).
