INGREDIENTS
- Earlier ferment:
- – Flour 400 g.
- – Water 160 cc.
- – Yeast 40 g.
- Time:
- – Flour 600 g.
- – Sugar 170 g.
- – Butter 200 g.
- – Water 200 cc.
- – Egg 2 models (100 g).
- – Honey 15 g.
- – Anise grain 15 g.
- – Lemon zest ½ unit.
- – Yeast 70 g.
- – Moist fruits 550 g (raisins, orange peels).
- – Dried fruits 550 g.
- – Licor 50 cc.
SWEET BREAD with moist and dry fruits Do you dare to organize it selfmade? Right here is a good recipe in order that it seems very scrumptious
PROCEDURE:
1. For the earlier dough, dilute the yeast within the water and add the flour. Combine properly and let rise (coated in movie).
2. For the dough, make a crown with the flour, add the eggs, lemon zest, anise, honey and yeast diluted in slightly water to the middle. Lastly, add the earlier dough and start to combine every thing. the preparation.
3. As soon as the dough is taken, add the creamy butter and proceed kneading. Let it relaxation coated in order that it rises.
4. Stretch and place the fruits or desired filling, start to combine together with your fingers (kneading) till the fruits are distributed within the preparation.
5. Divide the dough into three buns and place within the molds. Let it rise for an hour, ensuring it would not go too far out of the mildew, and bake in a medium oven for 50 minutes.
