INGREDIENTS
- Time:
- – Dry yeast 5 g.
- – Malt extract 3 tbsp.
- – Milk 65 cc.
- – Flour 300 g.
- – Sugar 60 g.
- – Eggs 2 models.
- – Vanilla essence.
- – Orange blossom water 3 tbsp.
- – Butter 60 g.
- – Salt 1 pinch.
- – Dried fruit (dough).
- Topping:
- – Dried fruits 500 g.
- – Impalpable sugar 250 g.
- – Lemon juice c/n.
HOME-PASTRIES! Spectacular to take pleasure in these holidays with home made recipes for the household
PROCEDURE:
Pre-ferment:
1. Combine the yeast with the flour, after which add the remainder of the substances.
2. Let it ferment for half an hour.
Time:
1. Combine the flour, sugar and yeast.
2. Then add the liquids.
3. Combine the milk, eggs, vanilla essence, orange blossom water and add the ferment.
4. Knead till properly included.
5. Add the butter little by little.
6. Knead for five minutes at low pace.
7. Add the salt.
8. Add the nuts.
9. Let the dough ferment within the fridge for 12 hours.
10. Degas, kind a 500 g bun.
11. Place within the mildew and let it ferment till it reaches the sting of the mildew.
12. Spray with water each half-hour to moisten the floor
13. When it doubles in measurement, paint with the gold
14. Place in a preheated oven at 170ºC.
15. Cook dinner for about 35 to 45 minutes. Ideally, take a temperature with a thermometer that reaches 85ºC.
16. Take away from the oven and place on racks.
17. When it’s heat, glaze and prime with the topping.
