INGREDIENTS
- – 250 g chopped bondiola.
- – 250 g chopped beef.
- – Nicely drained bread crumbs soaked in milk.
- – 1 clara.
- – 2 cloves grated garlic.
- – Grated ginger.
- – Chopped leek.
- – Salt and pepper.
- Salsa:
- – Soy sauce 200 cc.
- – Sugar 200 g.
- – Apple cider vinegar 100 cc.
- – Honey 1 tbsp.
- – Ketchup 2 tbsp.
- – Beer.
- – Verdeo.
- Salad:
- – Yogurt pure.
- – Purple Onion.
- – Ask.
- – Cucumber.
- – Lemon zest.
Get pleasure from some spectacular SWEET AND SOUR PORK MEATBALLS together with a scrumptious salad following the recipe that cooking-recipesf teaches us in as we speak’s program! .
Process :
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1.Assemble the nut-type meatballs.
2.Give it chilly and brown it in a pan.
3.Whereas they’re browning, put together the sauce by mixing the substances and bringing to a boil. Simply deglaze the browned meatballs with just a little beer and pour all of the sauce over them.
4.Prepare dinner till they’re lacquered.
5.Serve with inexperienced skewers and salad, and eat! .
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If you happen to tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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