INGREDIENTS
- – 500 g of chopped beef.
- – Nicely drained bread crumbs soaked in milk.
- – 1 clara.
- – 2 cloves grated garlic.
- – Grated ginger.
- – Chopped leek.
- – Salt and pepper.
- For the sauce:
- – Soy sauce 200 cc.
- – Sugar 200 g.
- – Apple cider vinegar 100 cc.
- – Honey 1 tbsp.
- – Ketchup 2 tbsp.
- – Beer.
- – Verdeo.
- For the salad:
- – Yogurt pure.
- – Purple Onion.
- – Ask.
- – Cucumber.
- – Lemon zest.
Tremendous mega scrumptious SWEET AND SOUR PORK MEATBALLS, accompanied by a contemporary salad with yogurt, cucumber, mint and onion
PROCEDURE:
1. Assemble the nut-type meatballs.
2. Let it cool and brown in a pan.
3. Whereas they’re browning, put together the sauce by mixing the substances and bringing to a boil. Simply deglaze the browned meatballs with somewhat beer and pour all of the sauce over them.
4. Cook dinner till they’re lacquered.
