INGREDIENTS
- – Chopped Bondiola 250 g.
- – Carré 250 g.
- – Soaked breadcrumbs.
- – Ginger.
- – Chopped leek.
- – Salt and pepper.
- For the sauce:
- – Soy sauce 200 cc.
- – Sugar 200 g.
- – Apple cider vinegar 100 cc.
- – Honey 1 tbsp.
- – Ketchup 2 tbsp.
- – Beer.
- – Verdeo.
- – Maizena 1 cda.
- To accompany:
- – White rice.
We remedy the menu for you with these scrumptious SOUR AND SWEET MEATBALLS
Strive them and inform us how scrumptious they turned out!
Process:
1. Assemble the nut-type meatballs. Let it cool and brown in a pan.
2. Whereas the meatballs are browning, put together the sauce by mixing the elements. Carry to a boil, deglaze with beer and blend with cornstarch.
Add the meatballs and serve with white rice.
Get pleasure from it! .
