INGREDIENTS
- Pork breast
- Lemon juice 300 cc
- Orange juice 300 cc
- Grapefruit juice 300 cc
- Black sugar 2 tbsp
- Garlic 3 cloves
- Ginger 1 wheel
- Oregano
- floor chili
- Soy sauce 3 tbsp
- Garrison:
- Batata 1 kilo
- Butter 1 loaf
- Garlic 2 cloves
- Parsley 1 handful
- Lemon zest 1
For the discount, place the juices, soy sauce, sugar, grated garlic and ginger plus the seasonings in a pot over low warmth for the required time for the preparation to thicken.
For the brisket, grill it on each side with salt and brush it with the discount till prepared.
For the garnish, marinate the candy potatoes with olive and season with salt and pepper. Wrap in aluminum foil and prepare dinner over embers.
When they’re prepared, open them and minimize them in half, end cooking on the paper with the herb butter (combine the pomade butter with the chopped herbs).
