INGREDIENTS
- – Farfalej somewhat field
- – 2 sautéed onions.
- – Vegetable broth
- – Salt and pepper
- – 1 minced garlic.
- – Hen reduce into 8 with or with out bones.
- – Turkish Damascus 200 g.
- – Pitted plums 100 g.
- – Toasted and peeled almonds 150 g.
- – Pomegranate (non-obligatory).
- – Warmth.
- – Lemon and orange juice.
- – Honey.
- Pan jala:
- – Meals 1 kg.
- – Water 400 cc.
- – Yeast 50 g.
- – 150 cc oil.
- – Eggs 2 models.
- – Salt 2 tbsp.
- – Sugar 200 g.
Candy and bitter hen with farfalej and jala bread large spectacular recipe to get pleasure from at residence!
PROCEDURE:
Pan jala:
1. Place the flour in a bowl. If we use dry yeast we combine salt and sugar with the flour, if we use contemporary yeast we break it right into a separate bowl and add 50 cc of the quantity of water, combine and add 2 tablespoons of sugar from the overall quantity.
2. Go away it lined for 10 minutes till it bubbles and add the eggs and liquids to the middle of the flour.
3. We knead and go all the way down to the counter. We proceed kneading till we’ve a gentle dough.
4. We put it again in a bowl with oil and canopy to let it relaxation and double its quantity.
5. We divide into three and make the braid. We let it rise once more.
6. Place in a medium oven.
7. Brown the hen effectively, add the lemon, orange, broth and honey.
8. When the hen is cooked and the sauce is diminished somewhat, add the apricots and plums. Cook dinner for a couple of extra minutes.
9. Serve it and add the almonds and pomegranate seeds on high.
10. For the frjalej, brown the onion and add the garlic and farfalej. Brown somewhat and add the broth little by little till it’s cooked. Serve with the hen.
