INGREDIENTS
- – Breads for sandwiches.
- – Sugar 4 tbsp.
- – Bondiola steaks 500 g.
- – Beer 500 cc.
- – Onion 3 models.
- – Garlic 1 head.
- – Carrot 2 models.
- – Soy sauce.
- – Coleslaw salad.
- Salad:
- – White cabbage.
- – Purple cabbage.
- – Carrot 1 unit.
- – Purple onion 1 unit.
- – Inexperienced apple 1 unit julienne.
- – Blonde and black raisins:
1 handful.
- Dressing:
- – Yogurt pure 200 cc.
- – Milk 50 cc.
- – Mayonnaise.
- – Grated garlic 1 unit.
- – Contemporary mint.
- – Lemon zest.
- – Lemon juice.
- – Pepper.
- – Sal.
SWEET AND SOUR BONDIOLA SANDWICH WITH COLESLAW SALAD and a scrumptious dressing! Get pleasure from this spectacular sandwich by following the step-by-step steps under
PROCEDURE:
1. In a pot, place the sugar and let it soften. If it begins to burn, take away from the warmth. Add the onion, garlic and ginger in giant items together with the bondiola steaks , season with pepper.
2. Add the recent beer so the caramel would not go overboard. Return to low warmth and cook dinner for 1 hour and a half (cowl midway by way of).
3. For the coleslaw salad , place inexperienced apple , carrot , purple cabbage, white cabbage, crimson onion, mint leaves and raisins in a bowl.
4. For the salad dressing , place mayonnaise, yogurt, milk, lemon , grated garlic and blend. Then pour over the greens and stir. It’s endorsed that or not it’s eaten a couple of hours after preparation.
5. Assemble your sandwich, and revel in! .
