INGREDIENTS
- SCONS DULCES:
- – Butter 240 g.
- – Impalpable sugar 125 g.
- – Eggs 3 items.
- – Flour 0000 500 g.
- – Baking powder 1 tsp.
- – Salt 1/2 tsp.
- – Milk cream 60 cc.
- CHEESE SCONS:
- – Flour 0000 250 g.
- – Baking powder 1 tbsp.
- – Salt 1 tsp.
- – Pure yogurt 120 g.
- – Entire milk 120 cc.
- – Grated Mar del Plata kind cheese 60 g.
- – Tougher grated cheese 50 g.
- – Melted butter to color.
- – Salt flakes to sprinkle.
- – Black pepper.
We depart you the recipe for these scrumptious candy and salty scones, with cream and cheese, so you possibly can select the one you want probably the most or get pleasure from each!
PROCEDURE:
FOR THE SWEET SCONS:
1. Preheat the oven to medium temperature. Butter a baking sheet.
2. Minimize the chilly butter into small cubes. Combine the chilly butter with the powdered sugar, flour, baking powder and salt.
3. Sand along with your fingers, breaking apart the little items of butter between the dry ones, in search of a texture much like sand.
4. Make a properly and add the eggs and cream. Combine with a fork and make a dough by hand with out kneading. If the dough is manipulated an excessive amount of, the scones come out exhausting.
5. Stretch the dough on the floured counter to 1.5 cm thick.
6. Minimize into circles, brush with egg and sprinkle with a little bit plain sugar.
7. Cook dinner for 15 to twenty minutes.
FOR THE SALTY SCONS:
1. Combine the dry elements with the grated cheese.
2. In a separate bowl, combine the yogurt and milk. Add the dry elements and take the dough with out kneading.
3. Go all the way down to the counter with a little bit flour. Stretch by hand to 1 cm and fold on itself. Do that yet another time.
4. Sq. the dough, all along with your palms and minimize into 4 x 4. That’s, there are 16 scones left.
5. Place on a plate separated from one another. Brush with numerous melted butter and canopy with flaked salt and black pepper.
