INGREDIENTS
- Sponge cake:
- – Eggs 7 eggs.
- – Sugar 210 g.
- – Corn starch 100 g.
- – Flour 0000 110 g.
- – Butter 60 g.
- Custard cream:
- – Yolks 6 models.
- – Sugar 125 g.
- – Corn starch 50 g.
- – Milk 500 cc.
- – Butter 50 g.
- – Vanilla essence 1 tsp.
- – Raspberry jam 300 g.
- – Milk cream 300 g.
- – Sugar 40 g.
- – Marzipan 400 g.
- – Pastel inexperienced dye 1 cdta.
Unimaginable PRINCESS OF SWEDEN CAKE , very conventional in that nation to rejoice birthdays . Right here we depart you the recipe we ready at Cooking Recipes so that you can strive!
PROCEDURE:
1. Preheat the oven to medium temperature.
2. Put together a 24 cm greased mildew with buttered parchment paper.
3. For the sponge cake: beat the eggs with the sugar till prepared. Add the dry components (0000 flour and corn starch) sifted in three elements with enveloping actions. Lastly, add the melted tempered butter.
4. Pour the sponge cake combination into the mildew and prepare dinner in a preheated medium oven for 50 minutes. Take away and let cool.
5. Let the cake relaxation and lower into 3 elements.
6. Pastry cream: warmth the milk with half the sugar in a pot. In a bowl, combine the sugar with the cornstarch and the yolks. Pour the recent milk on high, at all times mixing, and prepare dinner the whole lot within the pot till it involves a boil. Take away the pot from the warmth and add the vanilla essence and butter. Combine nicely and let cool.
7. For the whipped cream: Beat the heavy cream with sugar.
8. Dye the marzipan with mild inexperienced dye.
9. Put a sponge cake base. Unfold with raspberry jam and canopy with heavy cream. Put one other layer of sponge cake and place the pastry cream. Put the final layer of sponge cake and make a dome with the milk cream. Place within the fridge or freezer for a couple of minutes to chill nicely.
10. Stretch the marzipan and line the very chilly cake. Sprinkle calmly with impalpable sugar and beautify with a pink flower .
