Components
Squids, 4
Baking soda, two teaspoons
Flour, vital quantity.
Salt to style.
Oil for frying. vital quantity
Lemons, 2
Preparation
– Separate the physique from the pinnacle of the squid.
– Take away the feather and the viscera.
– Take away the darkish pores and skin that covers the squid tube.
– Reduce the squid tube into 1 cm slices.
– Immerse the tails in heat water with baking soda for ten minutes.
– Drain and flour.
– Fry a small quantity of tails in extremely popular and considerable oil (deep frying), including the tails separately in order that the oil doesn’t settle down.
– Salt and serve the fried tails with lemon wedges.
