INGREDIENTS
- – 1 kg of Sushi rice, Double Carolina Fortuna 00000.
- – Agua.
- Shari (Arroz para sushi):
- – 2 kg of Gohan (obtained from 1 kg of uncooked rice).
- – 170 cc of rice vinegar or alcohol.
- – 130 g of sugar or mirin 150 cc.
- – 1 tablespoon of salt
- – 3 items of Sake (optionally available:
White rum, Vodka, Pisco, Tequila).
- NEW YORK ROLL Y TUNA ROLL
- For six servings:
- – 1000 g of Shari (see recipe for Sushi rice, shari).
- – 50 g of toasted black and white sesame seeds.
- – 4 models of Nori seaweed.
- – 400 g of recent salmon (1 piece 09 cm vast).
- – 500 g of complete canned tuna.
- – 150 g of recent, complete, massive butter lettuce (6 lettuce leaves).
- – 100 g of Mayonnaise.
- – Salt and black pepper in a grinder.
- – 1 Avocado.
- – 100 g of cream cheese in a disposable sleeve.
- – 2 Cucumbers.
- – 1 Inexperienced onion plant.
- – Tabasco sauce (to style).
- – Crespo Parsley.
- – 30 cc Japanese-type soy sauce.
- – 20 g of Wasabi.
- – 50 g of Gari or Ginger Pikle for Sushi.
- – 4 Pairs of disposable sticks.
We journey to Japan with this SUSHI SPECIAL you can’t miss
PROCEDURE:
1. Place the rice within the saucepan and wash it with water, rubbing it gently (Destarch).
2. Wash in loads of water, 7 or 8 occasions with out rubbing in order to not break the grain.
3. When the water is evident, drain effectively and add new water till it covers 2 to 2.5 cm above the extent (as much as 1 kg of rice = 2.5 cm of water, greater than 1 kg = 3 cm).
4. Cooking: Carry to most warmth and lined, for 10 to 11 minutes. Decrease the warmth to minimal and cook dinner for 11 extra minutes.
5. Flip off and let it relaxation for quarter-hour (passive cooking), with out uncovering the pot.
Dressing: Place the vinegar, sugar, salt and mirin within the small bowl. Stir till the sugar dissolves.
Shari:
1. Place the new rice within the massive bowl and pour the dressing very slowly.
2. Activate the fan instantly and funky the dressed rice by transferring it with the spatula. As soon as chilly, cowl with a serviette. Let it relaxation for at the least 1 hour.
MIRIN is a spinoff of SAKE.
SAKE like MIRIN is obtained from the alcoholic fermentation of rice and has an alcohol content material of 14º to 18º.
It has a faint yellow shade and its taste is good.
It is just used for cooking.
1. Line the mat with plastic wrap.
Tuna Roll Filling:
1. Place the shredded tuna in a bowl with out water or oil, somewhat mayonnaise, salt, pepper to style, finely chopped inexperienced onion, combine, and put aside.
2. Place a nori seaweed on the mat and canopy your entire seaweed with 5 – 6 mm of shari.
3. Sprinkle with sesame to style and switch the nori over (the rice will stay on the mat).
4. Place within the middle of the nori, first the butter lettuce, then the tuna in a 2 cm diameter cylindrical form, shut, and reduce into 8 – 10 items.
Roll de New York:
1. Place a nori seaweed on the mat and canopy your entire seaweed with 6 mm of shari.
2. Sprinkle with sesame to style and switch the nori over (the rice will stay on the mat).
3. Place within the middle of the nori, first the avocado in a 2×1 approx.
4. Serve with soy sauce, curly parsley, wasabi, and serve.
5. Remark: Maki sushi or Roll are sq. and a few varieties are arc-shaped, by no means spherical.
